Expect classic flavours and traditional dishes from both the coast and countryside of Italy, prepared with the refined touch of Head Chef Keana Lufe. Seasonal, locally sourced ingredients are at the heart of every plate, served with that welcoming Italian spirit.

We recommend ordering a bunch of dishes to share—the true Italian way.

A white oval plate of anchovies with lemon slices, red onion, and fresh herbs, drizzled with oil, beside a glass of white wine.
Plate of cottaletta with herbs and capers, side dishes of pasta in creamy sauce, and a salad with greens and cheese.